Taste

Flavours & Fillings

Using only the finest quality ingredients to create delicious cakes, there is a vast range to suit all tastes. See below for Cakesville's flavour & filling combinations. For bespoke cake orders, if required these can be substituted or new ones specially created.

VANILLA/BUTTER

Vanilla bean sponge

Bourbon vanilla bean sponge cake, 

filled with classic vanilla buttercream or Italian meringue vanilla buttercream
(Gluten-free option available)

Almond vanilla sponge

Almond and vanilla fusion sponge cake, 

filled with classic vanilla buttercream or Italian meringue vanilla buttercream

                                                                                                 

Butterscotch cake

Moist and tender buttery sponge cake,
filled with butterscotch buttercream

Victoria sponge

Moist and tender vanilla sponge cake, 
filled with layers of classic vanilla buttercream and strawberry or raspberry preserve
(Gluten-free option available)

Madeira 

Moist and dense butter sponge cake, 
filled with classic vanilla buttercream

White cake

An American traditional wedding white sponge cake, 
filled with American frosting

CHOCOLATE

Chocolate sponge

Milk chocolate sponge cake, filled with chocolate buttercream
(Gluten-free option available)

Triple Chocolate

Rich and dense dark chocolate mud cake, 
filled with milk chocolate ganache and topped with white chocolate curls

Chili Choca

Chocolate sponge cake with a chilli kick, 
filled with chocolate buttercream or chocolate ganache

Mocha Choca

Chocolate sponge cake with an espresso kick,
filled with chocolate buttercream or chocolate ganache

OTHERS

Southern Red velvet

Sanguine velvety cake with a piquant flavour and hint of chocolate, 
filled with cream cheese icing or Italian meringue vanilla buttercream

(Gluten-free option available)

FRUITS

Lemon zest

Zingy lemon sponge cake, 
filled with lemon curd buttercream 
                                               

Orange zest

Tangy orange sponge cake, 
filled with orange curd buttercream 

Carrot

Sweet and moist cake packed full of carrots, golden raisins and walnuts (optional)
filled with cream cheese icing

Banana

Sweet and moist cake packed full of ripe bananas, 
filled with peanut or hazelnut buttercream icing

Strawberry

Sweet and moist cake packed full of strawberries,
filled with Italian meringue strawberry buttercream

Coconut crunch

Tender coconut sponge cake,
layered with toasted coconut and Italian meringue coconut buttercream

Apple

Apple sponge cake, 
layered with caramel apple and apple buttercream icing

Dark fruitcake

Sweet dried temperate fruits soaked in VSOP brandy with warm spices, nuts & dark molasses 
(Rich and Light versions available – Light version contains half the fruit of the rich version)

Golden fruitcake

Sweet dried tropical fruits soaked in VSOP brandy or rum with warm spices, nuts and light molasses
(Rich and Light versions available – Light version contains half the fruit of the rich version)

Black cake

The classic Caribbean fruitcake. 
Contains fruits soaked in overproof rum and port wine for no less than 6 months. 
Not one for the fainthearted. (Unsuitable for children)

FILLING OPTIONS

American frosting, Apple buttercream, Apricot conserve, Apricot with armagnac conserve
Butterscotch buttercream
Chocolate buttercream, Chocolate ganache, Cream cheese icing
Hazelnut buttercream icing
Italian meringue buttercream (vanilla, coconut or strawberry)
Lemon curd buttercream
Orange curd buttercream
Peanut buttercream icing
Raspberry conserve
Strawberry conserve, Strawberry with champagne conserve
Triple berry preserve (Blackcurrant, Raspberry & Strawberry)
Vanilla buttercream (Classic)